ʻO ka wai ʻāpala fermented he waiʻona i hoʻokumu ʻia i ka hua i ʻike ʻia ʻo hard cider ma US, a i ʻole cyder ma UK, a ua hana ʻia mai kekahi mau ʻano ʻāpala i kapa ʻia ʻo cider apples. Loaʻa i ka 2% a hiki i ka 8.5% ka waiʻona, kū’ē i nā ʻano pia i loaʻa ma kahi o 5% ka waiʻona. ʻOiai he inoa maʻamau ka cider no ka wai ʻāpala fermented, ʻo kekahi ʻano cider ʻaʻole i loaʻa i ka waiʻona i ʻike ʻia ʻo ka cider momona. ʻO ka hana ʻana i ka wai ʻāpala fermented hiki ke komo i ka apple cider maloʻo a i ʻole ka hoʻomaʻemaʻe hou ʻana iā ia e hana i nā ʻano like ʻole e like me ka applejack a me ke ʻano o ka waiʻona brandy i kapa ʻia ʻo apple brandy. ʻO nā huahana fermented e like me ka pia, hard cider, a me ka berena i hana ʻia e ke kanaka mai ka liʻiliʻi o ka manawa o ko ʻAigupita kahiko i mau tausani makahiki i hala. Ua hana mua ʻia ka cider paʻakikī ma ʻEulopa ma kahi o 55 BC i ka wā i loaʻa ai i ka poʻe Roma e hoʻouka ana i nā kamaʻāina o ʻEnelani e inu ana i kahi ʻano o ia mea, a, i ka makahiki 2011, ua hoʻololi ke kaʻina hana fermentation e hoʻokomo i ka hana ʻana o nā huahana e like me nā lāʻau antibiotic a me nā huaora. He hana maʻalahi ka ʻai ʻana a me ka ʻohi ʻana i ka cider fermentation no hoʻokahi pule a laila e ʻoki ʻia e loaʻa ka wai a lākou e paʻa ai. Aia i loko o kēia wai ʻāpala kona mau kopa maoli a me ka hū e hoʻomaka ai i ka hana fermentation a hana i ka waiʻona. ʻApala. I ka manawa i hoʻomaka ai ka wai ʻāpala i ka fermenting, mālama ʻia ia i loko o nā pahu lāʻau no kekahi mau pule a hoʻohui ʻia ka wai hou i ka barela e hoʻomau mau ai ka piha, ʻoiai e hoʻokuʻu ʻia ke kinoea i ka wā ʻelemakule e ka hū a hoʻemi i ka leo i kahi degere. ʻOiai ʻo ka fermentation he ʻano maoli o ka ʻelemakule a palaho paha, pono e wehe ʻia nā ʻāpala me nā wahi ʻino a i ʻole ka poʻo ma mua o ka hana ʻana i ka cider paʻakikī, no ka mea e wikiwiki lākou i ke kaʻina hana fermentation a hoʻopau i ka huahana hope. Ke hiki aku ka wai apple fermented i kona pae kiʻekiʻe o ka waiʻona, a laila hoʻopaʻa ʻia nā barela no ʻeono mahina hou aʻe, no ka mea, e mau ana ka leo i kēia manawa. Hoʻopaʻa pinepine ʻia ka wai ʻāpala fermented i loko o nā pahu lāʻau. He ʻeleʻele paha ka wai cider ma muli o ke koena hū a me nā mea haumia ʻē aʻe i loko, a inā hoʻohana ʻia nā ʻōleʻa ʻōmaʻomaʻo a ʻaʻole i pala, e loaʻa iā ia kahi ʻono palahalaha ʻole. ʻO ka hana ʻana i ka wai ʻāpala fermented, no laila, i kekahi manawa pili i ka hoʻohui ʻana i nā meaʻai ma hope o ka hana ʻana i ka fermentation e hoʻomaikaʻi ai i ka ʻono. Hoʻohui pinepine ʻia ka carbonation e hāʻawi iā ia i kahi ʻono e like me ka soda, a i ʻole, ma nā wahi e like me Farani, hoʻomaʻemaʻe pinepine ʻia i loko o nā ʻano waina ʻala ʻala. Hana ʻia ka cider paʻakikī ma ke kālepa. ʻO kekahi o nā pōmaikaʻi o ka fermentation ʻo ia ka pale ʻana i ka huahana hope mai kahi ʻano palaha. ʻO kēia ma muli o ka hoʻomaʻamaʻa pinepine ʻia ʻana o ka cider ma mua o ka hoʻomoʻa ʻia ʻana, ma ka hoʻomehana ʻana iā 160 ° Fahrenheit (71 ° Celsius), ka mea e pepehi ai i nā maʻi ʻino e like me E. Coli a i ʻole Salmonella. Hiki ke hoʻopaʻa ʻia ka wai ʻāpala fermented no ka manawa lōʻihi me ka nalowale ʻole o kona maikaʻi. ʻO ka paʻakikī apple cider paha kekahi o nā meaʻai maʻalahi o ka home brewing recipes. ʻO ka hoʻohana ʻana i ka wai ʻāpala i kūʻai ʻia ma ka hale kūʻai e ʻoi aku ka maʻalahi o kēia meaʻai. ʻO ka mea maikaʻi loa, he mea hōʻoluʻolu a ʻono hoʻi ka ʻāpala cider paʻakikī homemade! Eia kekahi mau kumu e makemake ai au i ka ʻāpala cider paʻakikī homemade i nā mana kūʻai kūʻai:

• Maʻalahi: ʻO ka hoʻohana ʻana i nā hue wai i kūʻai ʻia ma ka hale kūʻai e hoʻopau i ka pono e hoʻomaʻemaʻe i nā lako. E hoʻohui wale i nā meaʻai, e hoʻokomo i kahi $2 airlock a ua pau ʻoe.
• Māloʻo a ʻono paha: Makemake au i ka cider maloʻo, no laila e hoʻomau au i kaʻu cider e ferment a maloʻo e like me ka hiki. Inā makemake ʻoe i ka cider ʻono, a laila e hoʻopili koke i loko o ka friji.
• Nā ʻono hua leʻaleʻa: He maʻalahi ka hana ʻana i ka apple berry cider! E hoʻohana wale i kahi hui o nā wai huaʻai no ka cider leʻaleʻa a me ka ʻono.
• Hiki ke kūʻai: ʻoi aku ka maikaʻi o ka wai Apple ma mua o ka paʻakikī apple cider. A inā ua laki ʻoe i ka loaʻa ʻana o kahi lāʻau ʻāpala, a laila me ka hoʻohana ʻana i kāu mau ʻōlaʻi paʻi ponoʻī , ʻo ia ka mea ʻaʻole manuahi ka hana ʻana i ka ʻāpala cider paʻakikī!
• ʻAʻohe Sulfite: Nui nā sulfites i kūʻai ʻia ma ka hale kūʻai. ʻOiai inā ʻaʻole ʻoe maʻi maʻi maʻi sulfite, hiki paha iā ʻoe ke maʻalahi i ka ukana o nā sulfites i loko o ka cider paʻakikī pāʻoihana. ʻAʻole sulfite ʻole kēia meaʻai ʻāpala cider paʻakikī!

Hoʻomaka nā mea hou ma aneʻi

Inā ʻo kēia kou manawa mua e hana ai i ka cider homemade a i ʻole ka waina, a laila eia kekahi mau mea pono ʻoe e ʻike:

• Hiki ke hana ʻia kēia meaʻai me ka hoʻohui ʻole ʻia o ke kō a i ʻole ka mea hū hū, akā naʻe, ʻaʻole ia e ferment. He waiʻona haʻahaʻa ka cider a ʻaʻole paha e carbonate me kēia meaʻai. Inā makemake ʻoe e hana i ka cider me ka ʻole o ke kō, eia kaʻu cider wai hua maʻalahi . ʻAʻole pono ia i ke kō a i ʻole ka mea hū.
• Manaʻo wau e kiʻi i kahi hydrometer . Ma kahi o $20 wale nō lākou a e kōkua iā ʻoe e ana i ke kiʻekiʻe o ke kō a haʻi iā ʻoe i ka wā e mākaukau ai kāu cider no ka ʻōmole.
• ʻAʻole koi ʻia ka hoʻomaʻemaʻe ʻana i nā ʻōmole, akā naʻe, ʻo ia ke ala maikaʻi loa e pale aku ai i ka hemo ʻana o kāu cider. Eia ka pou holoʻokoʻa e pili ana i ka hoʻomaʻemaʻe ʻana no ka cider a me ka waina.
• Makemake ʻoe i ka ʻike hou aku e pili ana i ka hana ʻana i ka cider a me ka waina? Eia ka ʻike nui o nā mea a pau e pono ai ʻoe e ʻike no ka hana ʻana i ka cider ma ka home .

Paʻi ʻO ka hoʻohana ʻana i ka wai ʻāpala i kūʻai ʻia ma ka hale kūʻai ʻo ia ke ala maʻalahi loa e hana ai i ka cider apple paʻakikī. He ʻono a maʻalahi kēia meaʻai maʻalahi no ka poʻe hoʻomaka. ʻO ka mea maikaʻi loa, ʻaʻohe sulfite i hana ʻia i ka home.

• Wā hoʻomākaukau: 15 mau minuke
• Huina Manawa: 15 minuke
• Ka hua: 1 galani 1x
• Māhele: Waiʻona
• Mea ʻai: Pelekania
• Meaʻai: Vegan

• 1–galani hue wai ʻāpala (e ʻike i nā memo)
• 1/4 pūʻolo hū waina keʻokeʻo ( Lalvin EC 1118 )
• 1/4 tsp mea hū
• 1 kīʻaha kō (koho)
• 2 Tbsp ke kō keʻokeʻo a i ʻole dextrose
• 1/4 kīʻaha wai

1. E hoʻomaʻemaʻe i nā mea āpau e pili ana i ka cider. Inā ʻoe e fermenting i loko o kahi hue wai ʻāpala i kūʻai ʻia i loko o ka hale kūʻai, a laila pono ʻoe e hoʻomaʻemaʻe no ka hoʻopaʻa ʻana a me ka ʻōmole.
2. Wehe i 1/2 kīʻaha wai mai ka hue. E waiho ana kēia i ka lumi kūpono e pale ai i ka huʻi ʻana o ka fermentation. Paipai au i ka hoʻāʻo ʻana i ke kō o kāu wai ʻāpala me ka hydrometer. Pono ia ma kahi o 1.050. E ʻoluʻolu e hoʻohui i 1 kīʻaha kō, inā pono. E hoʻonui kēia i ka nui o ka waiʻona a/a i ʻole e ʻono i ka cider.
3. E hoʻohui i ka mea hū a me ka hū. E hoʻihoʻi i ka pāpale ma ka ʻōmole wai a hoʻoluliluli maikaʻi e hoʻohui i nā mea a pau.
4. Wehe i ka poʻi a kau i luna o ka ʻōmole me ka airlock.
5. Inā ʻoe e hoʻohana ana i ka wai ʻāpala i kānana ʻole ʻia, a laila pono ʻoe e hoʻopaʻa i ka cider i kahi hue maʻemaʻe ma hope o 1 pule. Inā ʻoe e hoʻohana ana i ka wai ʻāpala kānana, a laila ʻaʻole pono ka racking.
6. E ʻae i ka cider e ferment no 2-4 mau pule (1-3 pule ma hope o ka hoʻopaʻa ʻana) ma mua o ka hoʻomoʻa ʻana. ʻO ka lōʻihi o kou waiho ʻana i ka cider e ferment e hilinaʻi ia i kāu ʻono ponoʻī. Inā makemake ʻoe i ka cider ʻono, e hue ia ma hope o 2 pule. E kali i 4 pule no kahi cider maloʻo.
7. No ka mea nui, ka carbonation, hoʻohui i 2 Tbsp o ke kō keʻokeʻo a i ʻole dextrose i 1/4 kīʻaha o ka wai paila. E hoʻoulu e hoʻoheheʻe i ke kō. A laila hoʻohui i ka wai kō i loko o ka cider ma mua o ka hoʻokomo ʻana.
8. E waiho i ka ʻōmole cider e ferment ma ka lumi wela no kekahi 1-2 pule, a hiki i ka carbonated. E mālama i ka cider i loko o ka friji a hauʻoli i loko o 2 mau mahina. No ka mea ʻo kēia meaʻai he mea ʻai ʻole sulfite ʻaʻole paʻa ka cider a hoʻomau ʻia ka ferment, ʻoiai i loko o ka pahu hau. No laila inā makemake ʻoe i ka cider momona, inu i loko o 1 mahina.

Nā memo

• Inā ʻoe e hoʻohana ana i ka wai ʻāpala homemade, pono ʻoe e pasteurize i mea e pale ai i ka hoʻopōʻino ʻia mai ka ʻōpala hihiu, ka hū, a me ka bacteria. No ka hoʻopiliʻana i ka wai, e lawe mai i kahi maʻi a hoʻokuʻu no 5 mau minuke. A laila e ninini i loko o ka hue fermenting a e hoʻomaloʻo ma luna o ka mahana ma mua o ka hoʻohui ʻana i ka hū.
• Mai hoʻohana i ka wai ʻāpala i loaʻa ke kō, nā preservatives, a i ʻole nā ​​​​mea hoʻohui. ʻO nā mea a pau āu e makemake ai ma ka lepili he wai a me ka Vitamin C (ascorbic acid).
• Mai hoʻohana i ka wai i hana ʻia mai ka concentrate.
• E ʻoluʻolu e hoʻohana i ka wai i hui pū ʻia me ka ʻāpala a me nā hua. E hōʻalo i ka citrus, ka maiʻa, a me nā hua ʻāina ʻaʻole ferment maikaʻi.
• ʻAʻole pono ka hydrometer, akā naʻe, ʻo ia ke ala maʻalahi e hoʻāʻo ai i ka nui o ke kō i loko o ka wai ʻāpala a i ka wā e mākaukau ai no ka ʻōmole. A i ʻole, hiki iā ʻoe ke hoʻokipa wale me ka hoʻohana ʻana i ka meaʻai.
• Makemake au e hoʻohana i ke kō ʻeleʻele, kahi e hoʻonui ai i ka hohonu o ka ʻono, akā naʻe, maikaʻi nō ke kō keʻokeʻo.
• E hoʻohana pono i nā ʻōmole hiki ke mālama i ke kūkulu ʻana o ka carbonation. ʻO nā ʻōmole pop plastik a i ʻole nā ​​ʻōmole pia/cider flip-top. E ho’āʻo no ka carbonation ma ke kaomi ʻana i ka ʻōmole plastik a i ʻole ka wehe ʻana i kekahi o nā ʻōmole flip-top.

Hua’ōlelo: apple cider, berry cider, fruit cider, hard, alcoholic, simple, wai kūʻai hale kūʻai, puna, kauwela

Na Mea Heluhelu

He mea maʻalahi ka hoʻomoʻa ʻana i ka cider paʻakikī ʻālohilohi mai ka wai ʻāpala. E aʻo pehea e hana ai i ka ʻāpala cider paʻakikī mai ka wai ʻāpala, ke kō a me ka hū.

Pehea e hana ai i ka paʻakikī Apple Cider

Inā ʻo kēia kou manawa mua e hana ai i ka cider ma ka home, manaʻo nui wau e hoʻomaka me kēia ʻano meaʻai hapalua galani. Ma kēia ala hiki iā ʻoe ke kamaʻāina i ke kaʻina hana a me ka hoʻāʻo ʻono ma mua o ka hoʻokō ʻana i kahi pūʻulu nui. Hoʻolālā wau e hana i ʻelima mau galani ma mua o ka Kalikimaka e hāʻawi i nā hoaaloha a me nā ʻohana! Eia kaʻu papa inoa Amazon no ka hana ʻana i nā lako. Inā loaʻa iā ʻoe kahi hale kūʻai home brew, ʻo ia hoʻi kahi koho e kiʻi i kāu mea e pono ai. Loaʻa iaʻu kaʻu mau lako a pau ma koʻu hale kūʻai homebrew ma ke alanui mai koʻu hale. Ma kahi hale kūʻai homebrew, hiki iā ʻoe ke kōkua i kekahi e koho i nā lako kūpono.

• 1/2 galani ipu aniani (me ka pāpale)
• he ipu aniani 1/2 galani lua (me ka pāpale)
• 1 pahu pahu no ka hana ʻana – Pono ʻoe e hōʻoia i ka nui kūpono no kāu hue. He ʻokoʻa ke anawaena o kekahi mau hue. Ua hoʻopili au i ka nui pani e kūpono i kaʻu hue aniani 1/2 galani.
• he S airlock no ka mea pani
• he hoolele
• he ipuhao liilii
• vodka kūʻai (no ka mea hoʻomaʻemaʻe)
• ʻElua ʻōmole 1-Liter swing-top (palekana carbonation, no ka hoʻopiha ʻana i ka cider)

Pehea e hana ai i ka cider paʻakikī mai ka wai ʻala

Manaʻo wau e hoʻoweliweli ka hana ʻana ma ka home i nā poʻe he nui, no laila ua maʻalahi wau i kēia meaʻai. No laila ʻaʻole, ʻaʻole pono ʻoe e kiʻi a hoʻoinu hou i kāu mau ʻōlaʻi kūlohelohe i mea e hana ai i ka cider. E hana maoli au i kēia inā loaʻa iaʻu kaʻu kumulāʻau ʻāpala, akā ʻaʻole wau. Me kēia ʻano meaʻai, hiki iā ʻoe ke kūʻai wale i kahi wai apple organik ma ka hale kūʻai. Ua hoʻohana au i ka brand 365 o ka wai ʻāpala paʻi organik mai Whole Foods. He wai kānana ʻole ia mai ka concentrate. ʻO ka wai he 100% ka wai ʻala a me ka ʻole o nā preservatives a me nā mea hoʻohui. Eia kekahi, e hōʻoia i ka loaʻa ʻole o ke kō i ka wai. Eia nā mea e pono ai:

• 2 Grams Cider Yeast (Saccharomyces bayanus)
• 64 Wai Auneke Organic Pasteurized Apple wai
• Wai kānana
• ʻOkoʻaʻulaʻulaʻulaʻula a iʻole ke kōʻo Organic Cane Sugar
• Laau Kinamona (koho)
• Cloves (koho)

Hiki iā ʻoe ke hoʻohana i ka Apple Juice Concentrate no Hard Cider?

ʻAe, hiki iā ʻoe ke hoʻohana i ka wai apple concentrate no ka hana ʻana i ka cider, akā pono ia he 100% ka wai ʻāpala maʻemaʻe, me ka ʻole o nā mea ʻē aʻe. ʻAʻole hiki ke loaʻa nā preservatives a i ʻole nā ​​mea kō. Pono ʻoe e hoʻohui hou iā ia e like me nā kuhikuhi, a laila e hoʻolapalapa iā ia ma mua o ka hoʻohana ʻana i ka meaʻai. Hiki nō hoʻi iā ʻoe ke hoʻohana i ka wai ʻāpala paʻi hou, akā inā pono ʻoe e hoʻolapalapa a i ʻole pasteurize ma mua o ka hoʻohana ʻana.

Ke koho ʻana i ka hū no ka Sparkling Hard Cider

Hiki iā ʻoe ke hoʻohana i ka hū champagne a i ʻole ka hū cider no kēia meaʻai. Inā ʻoe e kipa aku i kahi hale kūʻai home-brew, pono lākou e kōkua iā ʻoe e koho i kahi hū cider. Ke kūʻai ʻana i ka hū i hoʻopaʻa ʻia, makemake wau e hōʻoia ʻaʻole i hoʻololi ʻia nā ʻano hū. Ua koho mākou e hoʻohana iā Saccharomyces bayanus . Loaʻa kēia ʻano hū i hui pū me ka fermentation maoli o nā hua waina, a maikaʻi loa ia no ka fermentation cider.

ʻO nā pono o ka paʻakikī Apple Cider

Uaʻike nā kānaka a pau he “superfood” nā’ōlaʻa i hoʻopihaʻia me nā huaora a me nā minela maikaʻi. ʻAe, hiki i ka fermentation ke hoʻolilo i nā pono āpau o nā ʻāpala i ʻoi aku ka bioavailable. Ke hana ʻia i ka home me ka wai ʻāpala wale nō, ke kō kūlohelohe, a me ka hū apple cider paʻakikī, he mea inu ʻona maikaʻi loa ia. Loaʻa i ka hard apple cider ka nui o nā huaora C, potassium, a me nā antioxidants. Eia kekahi, ʻaʻohe gluten!

Pehea e waiho ai i ka ʻōmole a mālama i ka paʻakikī Apple cider

He mea maʻalahi ka hoʻopaʻa ʻana a me ka mālama ʻana i ka cider, pono ʻoe e hōʻoia i loaʻa iā ʻoe nā ʻōmole palekana carbonation . He cider paʻakikī ʻālohilohi kēia, no laila e hana mākou i ka carbonate. No ka carbonate cider paʻakikī i loko o ka ʻōmole, pono mākou e hoʻohui i kahi mea liʻiliʻi o ke kō, i kapa ʻia ʻo priming sugar, ma mua pono o ka waiho ʻana. Makemake au e hoʻohana i ka meli e like me ke kō. E hānai ka hū i ke kō hou i hoʻohui ʻia a hoʻonui i ke kalapona kalapona. No ka mea aia ka cider i loko o nā ʻōmole palekana carbonation me ka paʻa o ka pāpale, ua koi ʻia ka CO2 i loko o ka cider a lilo ia i carbonated. No ka hana ʻana i kēia ʻano cider ma kahi o ka cider sparkling, mai hoʻohui i kahi meli a i ʻole ke kō. Pono ʻoe:

• ʻElua mau hue 1-Liter Swing top (Carbonation Safe)
• Meli Organika

Pehea ka ʻōmole

1. E hoʻomaʻemaʻe a hoʻomaʻemaʻe i nā ʻōmole.
2. E hoʻohui i hoʻokahi punetune o ka meli i kēlā me kēia ʻōmole 1 Liter.
3. Ma ka hoʻohana ʻana i ka funnel, e hoʻoneʻe i ka cider mai ka hue kahiko i loko o nā ʻōmole bale-pale palekana carbonation, e waiho ana i ka sediment ma lalo o ka hue.
4. E uhi i nā ʻōmole a hoʻohuli mālie i ʻelua manawa e hoʻohui i ka meli me ka cider.
5. E ʻae i ka ferment ma ka lumi wela no ʻelima a ʻehiku mau lā, a laila waiho koke i loko o ka friji. Hiki iā ʻoe ke hoʻomāhuahua i ka cider no 3 mau pule hou aʻe i loko o ka friji ma mua o ka ʻoliʻoli ʻana i ke anuanu.

E ho’āʻo hou aku i nā ferment hāʻule

• ʻO ka Berena ʻAla ʻAla ʻAla me ke Kinamona a me nā Pekani
• ʻO ka Maple Pecan a me ke Kinamona Sourdough Bread Recipe
• Hana ʻia ʻo Kvass Beet Golden Sparkling i ke ʻano kuʻuna

Paʻi

Sparkling Hard Cider mai ka wai ʻalani

He mea ʻai maʻalahi loa kēia no DIY hard apple cider. Pono ʻoe i kekahi mau ʻāpana mea hana, ka wai ʻāpala, ka hū, a me nā mea ʻala! Hoʻohui ʻia kēia meaʻai i loko o 15 mau minuke wale nō a hoʻomoʻa ʻia ma kahi o ʻekolu pule ma mua o ka ʻelemakule a me ka ʻōmole.

• Mea kākau: Kaitlynn Fenley
• Wā hoʻomākaukau: 15 mau minuke
• Ka manawa kuke: 5 minuke
• Huina Manawa: 20 minuke
• Hua mai: 1/2 Galani 1x
• Māhele: Nā mea inu
• Ke ʻano : Fermentation

• 64 fl oz ka wai ʻāpala maʻamau
• 75 grams ke kō ʻeleʻele organik
• 1/2 tsp cinnamon chips (koho)
• 1 clove liʻiliʻi (ke koho)
• 2 grams cider hū

Nā kuhikuhi

1. E hoʻomaʻemaʻe a hoʻomaʻemaʻe i kāu mau mea hana a pau. Makemake au e holoi i ka hue me ke kopa a me ka wai, e maloʻo iki i ka ea, a laila holoi i ka hue me ka vodka makamae, a e maloʻo loa i ka ea.
2. Ke hoʻomākaukau ʻia kāu mau mea hana, e hoʻohui i 1 kīʻaha wai paila i ka hue 1/2 galani.
3. E hoʻohui i ke kō ʻeleʻele i ka hue a kaʻapuni a hoʻoheheʻe ʻia. E ʻae i ka maʻalili a hiki i ka lumi wela.
4. E hoʻohui i ka hū cider a hui mālie me ka wili. E kali ma kahi o 30 mau minuke no ka huʻa a ʻeleʻele ka hū.
5. E hoʻohana pono i ka funnel, e hoʻohui i ka wai ʻāpala pasteurized i loko o ka hue e waiho ana i ʻelua iniha o ke poʻo (e nānā i nā kiʻi ma luna)
6. E hoʻohui i ka kinamona a me ka clove (koho)
7. E hoʻopili i ka ipu a hoʻowili iā ia no kahi minuke.
8. Wehe i ka pāpale a kau i ka ea a me ka pani i loko o ka hue (e nānā i nā kiʻi ma luna).
9. Ma hope o kekahi mau hola, pono ʻoe e ʻike i ka hū ʻana i ka cider a me ka hana i ka airlock.
10. E ʻae i ka cider e ferment no 14 a 21 mau lā a hiki i ka pau ʻana o ka hū ʻana a ʻaʻole ʻoe e ʻike hou i ka hana ma ka lewa. I kēia manawa pono ʻoe e ʻike i ka sediment ma lalo o ka hue.
11. Wehe i ka airlock a me ka hoʻohana ʻana i ka funnel, e hoʻololi i ka cider i kahi hue hou a maʻemaʻe no ka ʻelemakule. E akahele i ka ninini ʻana, e ninini mālie, e waiho ana i ka sediment ma lalo o ka hue kumu.
12. E ʻae i ka cider e ʻelemakule ma kahi lumi anuanu a i ʻole i loko o ka friji i loko o ka hue hou no ʻehā pule. Hiki iā ʻoe ke hoʻohana i ka pahu hau e hoʻopaʻa hou i ka hue a i ʻole ka pāpale maʻamau.
13. No ka ʻōmole cider me ka meli: E hoʻomaʻemaʻe a hoʻomaʻemaʻe i ʻelua mau ʻōmole palekana 1-lita. E hoʻohui i hoʻokahi punetune o ka meli i kēlā me kēia ʻōmole 1 Liter. Me ka hoʻohana ʻana i ka funnel, e hoʻoneʻe i ka cider mai ka hue kahiko i loko o nā ʻōmole palekana carbonation, e waiho ana i ka sediment ma lalo o ka hue. E uhi i nā ʻōmole a hoʻohuli mālie i ʻelua manawa e hoʻohui i ka meli me ka cider.
14. E ʻae i ka ferment i loko o nā ʻōmole ma kahi lumi anuanu no nā lā ʻelima, a laila e mālama koke i loko o ka friji. (E nānā i ka carbonation ma ka wehe pono ʻana i ka ʻōmole ma luna o ka paila, inā ʻaʻole lawa ka carbonated hiki iā ʻoe ke waiho i ka lumi wela no nā lā ʻehiku.)
15. Hiki iā ʻoe ke hoʻomāhuahua i ka cider no 3 mau pule hou aʻe i loko o ka friji ma mua o ka ʻoliʻoli ʻana i ke anuanu. E mālama i loko o ka pahu hau.

Nā memo

• E hoʻohana i kahi hue 1/2 galani no kēia meaʻai (koe ke kānalua ʻoe i ka meaʻai)

Hua’ōlelo: cider, apple, alcohol, hard cider

Kaitlynn Fenley

He microbiologist meaʻai ʻo Kaitlynn nāna e aʻo i ka poʻe pehea e hana ai i nā meaʻai fermented maikaʻi loa a me nā mea inu no ke ola kino.

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